Okay, I will admit that I am not a very big fan of tiramisu, solely because I have had it numerous times and every single time they never taste the same; texture, taste, consistency, etc. So I'm always very weary when it comes to this interesting delicacy. However, I always wondered how it would taste in smaller, personal portions like, oh I don't know, cupcakes.
I think, the one thing that sold me on this experiment was the use of coffee grounds. Instead of using instant espresso, I used Turkish coffee, which doesn't dissolve like the instant stuff. The extra oomph of the coffee flavor really did it for me. They were light snacks, and by light I mean the taste, not the calorie count =)
My dad, who is an avid coffee drinker inhaled these, along with my lovely friend Lara, who has quite the palate for coffee. I'd say these were a hit from the get go, so I'm happy.
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